Herbed Dinner Rolls

Herbed Dinner Rolls

Serves 20
Prep time 1 hour, 30 minutes
Cook time 15 minutes
Total time 1 hour, 45 minutes
Allergy Wheat
Dietary Vegan, Vegetarian
Meal type Bread, Side Dish
Misc Serve Hot
Website Kleinworth & Co.
Quick dinner roll recipe for bread that is a cross between Red Lobster's Cheddar Bay Biscuits and Macaroni Grill's Rosemary Bread.


  • 1.5 cups coconut milk
  • 1 tablespoon yeast
  • 2 tablespoons sugar
  • 2 tablespoons vegetable shortening
  • 1 teaspoon salt
  • 4 cups all purpose flour
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary


Step 1
Heat the coconut milk in the microwave until warm, not hot, and pour into a large mixing bowl.
Step 2
Add in the sugar and the yeast to the warm milk and let sit until the yeast proofs (about 5 minutes).
Step 3
Add in the 3 cups of the flour, salt and shortening and mix well. Add in the dried oregano and the dried rosemary.
Step 4
Add in the rest of the flour until the dough is workable but not too dry. Knead with a mixer or wooden spoon for five minutes or until smooth.
Step 5
Cover with plastic and let the dough rise for 20 minutes.
Step 6
Punch down the dough and roll the dough into 20 rolls. Place in two greased round pans and let rise for an additional 15 minutes. Brush the rolls with olive oil and sprinkle salt and a bit more of the herbs on top of each roll. Preheat the oven to 400 degrees Fahrenheit.
Step 7
Place the rolls in the oven and bake for 15 minutes. Turn the oven to broil (Low) and brown the top of the rolls for two minutes.
Step 8
Brush the rolls with olive oil as they are removed from the oven and serve hot.